6 Layer Cookie Bars

Yield:  24-36 bars



1 ½ cups graham cracker crumbs

½ cup (1 stick) butter

1 – 14 ounce can Eagle Brand Sweetened Condensed Milk

1 cup semi-sweet chocolate chips

1 1/3 cups flaked coconut

1 cup chopped nuts


Preheat oven to 350 degrees F or 325 degrees F for glass baking pan

In a small bowl, combine graham cracker crumbs and melted butter and mix well.  Press crumb mixture firmly into the bottom of a 9x13x2 inch baking pan.  Sprinkle chocolate chips, coconut and chopped nuts over the top of graham cracker mixture.  Drizzle can of Eagle Brand milk evenly over the mixture.  Bake the bars for 25 minutes or until lightly browned.  Remove from oven and cool.  Cut into bars and serve.  Store leftovers covered at room temperature.


Note:  For an added layer, you can include 1 cup of butterscotch chips.


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