Eggs-in-a-Poke

Yield: 4 servings INGREDIENTS 4 slices of country bread 4 eggs 4 tablespoons butter, unsalted Salt and freshly ground pepper, to taste PREPARATION Melt 4 tablespoons of butter into a large skillet.  Cut a hole in the center of each slice of bread, approximately 1 ½ – 2 inches in diameter (use a round cookie […]

Raspberry Banana Yogurt Freezer Pops

Raspberry-Banana Yogurt Freezer Pops Yield:  10 Pops INGREDIENTS 1 cup low-fat vanilla yogurt 1 banana 3 cups fresh or frozen raspberries, blueberries or strawberries (halved) ½ cup honey PREPARATION In a blender process 1 cup low-fat vanilla yogurt and 1 banana for 30 seconds or until smooth.  Bring 3 cups of fresh fruit and honey […]

6 Layer Cookie Bars

Yield:  24-36 bars   INGREDIENTS 1 ½ cups graham cracker crumbs ½ cup (1 stick) butter 1 – 14 ounce can Eagle Brand Sweetened Condensed Milk 1 cup semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts PREPARATION Preheat oven to 350 degrees F or 325 degrees F for glass baking pan […]

French Toast

Yield: 4 Servings INGREDIENTS 1 cup half-and-half 3 large eggs 2 tablespoons honey, warmed in microwave for 20 seconds ¼ teaspoon salt 8 (1/2-inch) slices of day old or stale country loaf bread or brioche 4 tablespoons butter PREPARATION In a medium sized mixing bowl, whisk together the half-and-half, eggs, honey and salt. This can […]

Cheesey Burger Mac

Serves 4 INGREDIENTS 1 box Kraft Macaroni and Cheese ½ lb ground beef ½ sweet yellow onion – finely chopped 1 clove garlic – finely chopped ½ green or red bell pepper – finely chopped 1 cup grated mozzarella cheese PREPARATION In large skillet, add ground beef, onion, garlic and peppers. Saute’ on medium heat […]