Crockpot Beef Stew

Yield: 6 Servings   INGREDIENTS   1 ½ lb stew meat, typically cut into 1-2 inch cubes 4-5 tablespoons vegetable oil ½ cup all purpose flour 4 medium potatoes, peeled and chopped into cubes 3 carrots, peeled and diced 1 small yellow onion, finely chopped 3 gloves garlic, minced 1 cup frozen vegetables, either corn, […]