Turkey and Dressing Casserole

      INGREDIENTS   1 package (14 ounces) seasoned dry seasoning mix 1 teaspoon ground sage 1 cup chopped celery ½ cup College Inn Chicken broth 1 – 10.5 ounce can condensed cream of celery soup 1 – 10.5 ounce can condensed cream of turkey soup 3 cups shredded cooked chicken or turkey ¼ […]

Classic Chicken Pot Pie

Yield: 8 Servings INGREDIENTS Crust 1 ½ cups all purpose flour ¼ teaspoon salt ¼ teaspoon baking powder ¼ cup (1/2 stick) butter ¼ cup vegetable shortening 1 teaspoon white or cider vinegar 4-5 tablespoons ice water Filling 6 tablespoons butter 6 tablespoons all purpose flour 2 ½ chicken stock 6-7 cups boneless, skinless cooked […]

Stuffed Chicken with Garlic, Basil and Cheese

Yield: 1 Serving INGREDIENTS 1 boneless, skinless chicken breast 2 cloves garlic, finely chopped 3 fresh basil leaves Salt and freshly grated pepper to taste 1 tablespoon olive oil 1 slice of your favorite cheese – suggestions – white cheddar or fresh mozzarella PREPARATION Preheat oven to 350 degrees F. Take one medium sized, boneless, […]

Pulled Rotissiere Chicken with Penne, Roasted Peppers, Basil and Garlic

Yield: 4 Servings   INGREDIENTS   ¼ stick of unsalted butter 2 cloves garlic, finely chopped 2 tablespoons fresh basil, chopped into chiffonade 9 ounces package mini penne pasta 1 cup heavy whipping cream or half and half 3 cups pulled cooked chicken meat 1 cup roasted red peppers, sliced 1 cup grated Parmesan cheese […]

Creamy Orzo with Chicken and Fresh Basil

Yield: 6 Servings INGREDIENTS 2 boneless chicken breasts, diced into 2-inch cubes 2 tablespoons olive oil ½ medium sweet onion, finely chopped 2 gloves garlic, finely chopped ½ cup low-sodium chicken stock 4 tablespoons fresh basil, chopped; extra for garnish ¾ cup freshly grated parmesan cheese; more for garnish ¼ cup heavy cream ½ lb […]

Buttermilk Fried Chicken with Honey Drizzle

I have made this recipe a number of times and it always turns out great.  Soaking the chicken overnight in buttermilk is the key.  The chicken fries up tender and moist and the overnight soak gives the chicken time to absorb all the great spice flavors. Yield:  Serves 4-6 INGREDIENTS 1 quart buttermilk, plus 2 […]

Chicken Salad

Yield: 6-8 Servings INGREDIENTS 4 large split chicken breasts – bone in 1 cup chopped celery 1 cup green gapes – cut in half ¾ cup good mayonnaise 1 ½ tablespoon finely chopped tarragon Kosher salt and grated black pepper to taste PREPARATION Preheat oven to 350 degrees F. Place chicken breasts skin side up […]

Chicken and Dumplings

Yield: 4-6 Servings INGREDIENTS Rolled Dumplings ½ cup vegetable shortening – chilled 4 cups self-rising flour, divided – I prefer White Lily 1 cup buttermilk Chicken 1 – 2-3 lb chicken fryer, cut into pieces 3 quarts water or combination of water and low sodium chicken broth 1 carrot – cut into small chunks 1 […]

Chicken with Linguine in Basil Cream Sauce

CHICKEN WITH LINGUINE IN BASIL CREAM SAUCE Makes 4-6 servings INGREDIENTS Chicken 4-6 boneless, skinless chicken breasts Olive oil Kosher salt and pepper Basil Cream Sauce 1 ½ cups fresh basil leaves ½ cup Parmigiano-Reggiano 2 ounces walnuts Olive oil 4 cloves garlic ¼ cup olive oil 1 pint or 16 ounces of heavy whipping […]