Herbed Roasted Pork Tenderloin

  Yield: 10 Servings   INGREDIENTS   One 4-lb boneless pork tenderloin 2 teaspoons kosher salt 1 teaspoon freshly grated black pepper 2 tablespoons olive oil 4 cloves garlic, finely chopped 2 teaspoons fresh thyme, finely chopped 2 teaspoons fresh basil, finely chopped 2 teaspoons fresh rosemary, finely chopped   PREPARATION   Preheat oven to […]

Roast Pork Tenderloin with Apples and Balsamic Vinegar

Serves: 4 INGREDIENTS 1 tablespoon olive oil 1 lb pork tenderloin Freshly ground black pepper 1 tablespoon unsalted butter 1 yellow onion, finely chopped ½ cup apple chopped 1 ½ tablespoon fresh rosemary, finely chopped 1 cup low-sodium chicken broth 1 ½ tablespoons balsamic vinegar PREPARATION Pre-heat oven to 425 degrees F.  Lightly spray roasting […]

Roast Pork with Gorgonzola Sauce

ROAST PORK WITH GORGONZOLA SAUCE INGREDIENTS Pork 2 – ¾ lb pork tenderloins ¼ cup Dijon mustard 2 tablespoon fresh thyme 1 tablespoon olive oil Kosher salt and pepper Gorgonzola Sauce 1 tablespoon butter 1 tablespoon all purpose flour 1 cup heavy whipping cream ¼ cup dry white wine ¼ cup low sodium chicken broth […]

Italian Sausage Casserole

ITALIAN SAUSAGE CASSEROLE Serves 4-6 INGREDIENTS 1 lb ground beef ½ lb hot Italian sausage – removed from casing 1 cup chopped yellow onion 2 teaspoon oregano Kosher salt and grated black pepper, to taste 1 can cheddar cheese soup 1 can tomato soup 1 can water 4 cups cooked penne pasta Mozzarella cheese – […]