30 Minute Chicken Cordon Bleu
Yield: 4 Servings INGREDIENTS 1 lb boneless, skinless chicken breasts, cut into bite-size pieces ¼ cup all-purpose flour, divided 2 ½ cups reduced sodium chicken broth 2 ounces deli ham, chopped 2 ounces Swiss cheese, grated PREPARATION Toss chicken pieces in about 2 tablespoons of flour, until well-coated, adding more if […]