Pulled Rotissiere Chicken with Penne, Roasted Peppers, Basil and Garlic

Yield: 4 Servings   INGREDIENTS   ¼ stick of unsalted butter 2 cloves garlic, finely chopped 2 tablespoons fresh basil, chopped into chiffonade 9 ounces package mini penne pasta 1 cup heavy whipping cream or half and half 3 cups pulled cooked chicken meat 1 cup roasted red peppers, sliced 1 cup grated Parmesan cheese […]