I love this vinaigrette! It’s so easy to make and is great with just about any type of salad. Yield: 1 cup INGREDIENTS ¼ cup good balsamic vinegar 2 teaspoons brown sugar 1 tablespoon garlic, finely chopped ½ cup olive oil ½ teaspoon black pepper Pinch of salt 1 teaspoon thyme, finely […]
Yield: ½ cup INGREDIENTS ½ cup good mayonnaise ¾ teaspoon Spanish smoked paprika 1 teaspoon lemon juice PREPARATION In a small bowl combine the mayonnaise, paprika and lemon juice. Refrigerate and use on all kinds of fish, chicken, burgers and sandwiches.
Yield: ½ cup INGREDIENTS ½ cup butter, softened 4 teaspoons packed brown sugar ¼ teaspoon freshly ground nutmeg ¼ teaspoon ground cinnamon PREPARATION Combine butter, brown sugar and spices together. Blend well, using a whisk or an electric mixer. Use on pancakes, French toast or with hot dinner rolls. Store remainder in the refrigerator.
This is a cultured heavy cream that thickens and develops a delicate sour taste as it sits. It can used as a topping for fresh fruit or used to add body and richness to sauces. Unlike sour cream, it can be boiled without fear of separation, so it’s more versatile. It will keep in the […]
Here are two really good recipes for homemade mayonnaise. It’s really pretty simple to make and tastes great. Even if you don’t want to abandon your favorite commercial brand, learning how to make your own mayo is a great technique to master. Just in case one day you reach in the refrigerator for mayonnaise and […]