Cinnamon Butter

Yield: ½ cup INGREDIENTS ½ cup butter, softened 4 teaspoons packed brown sugar ¼ teaspoon freshly ground nutmeg ¼ teaspoon ground cinnamon PREPARATION Combine butter, brown sugar and spices together.  Blend well, using a whisk or an electric mixer.  Use on pancakes, French toast or with hot dinner rolls.  Store remainder in the refrigerator.

Crème Fraiche

This is a cultured heavy cream that thickens and develops a delicate sour taste as it sits.  It can used as a topping for fresh fruit or used to add body and richness to sauces.  Unlike sour cream, it can be boiled without fear of separation, so it’s more versatile.  It will keep in the […]