Baby String Beans with Red-Skinned Potatoes and Bacon
Serves 8
INGREDIENTS
½ lb bacon diced
2 lbs whole baby green beans, washed and trimmed
4 new red skinned potatoes, unpeeled and cut into ½ inch cubes
2 small onions, finely chopped
¼ teaspoon salt
¼ teaspoon grated black pepper
1 tablespoon fresh summer savory herbs
1 ½ cups chicken stock
PREPARATION
In large saucepan, over medium-high heat, brown the bacon until crisp. Remove bacon drippings from saucepan and add beans, potatoes, onions, salt, pepper, savory and stock; stir. Simmer for 15-20 minutes or until the beans and potatoes are tender. Serve immediately.
Source: Marcia Adams – New Recipes from Quilt Country - 1997