1 large cucumber
12 ounces cream cheese, softened
2 tablespoons sweet yellow onion, finely chopped
¼ teaspoon salt
1 tablespoon mayonnaise
Pinch of cayenne pepper
Pare, grate and drain cucumber. Combine cucumber, cream cheese, onion, mayonnaise, cayenne and salt in a food processor. Pulse for a few moments until all ingredients are blended. Serve as a spread for sandwiches or canape’. It can also be thinned out with sour cream and used as a dip for vegetables.