Cheddar Cheese Ball

INGREDIENTS

2 – 8 ounce cream cheese

1 cup grated cheddar cheese

3 tablespoons sweet yellow onion – finely chopped

2 tablespoons Worcestershire sauce

1-2 cups chopped walnuts

PREPARATION

In a medium mixing bowl, combine cream cheese, cheddar cheese, onion and Worcestershire sauce. Mix well. Roll mixture into two balls. Roll the cheese balls into the chopped walnut mixture, so the cheese ball is coated on the outside with the walnuts. Wrap tightly with plastic wrap and refrigerate for a minimum of 6 hours. To serve: remove from refrigerator and let soften for 30 minutes. Serve with assorted crackers and small breads.