Yield: 12 Servings
2 – 8 ounce packages cream cheese, softened
2 cups shredded cheddar cheese, divided
1 – 27 ounce can of chili beans, I prefer Bush’s
3 tablespoons chopped green onions
3 tablespoons pitted black olives (optional)
Preheat oven to 350 degrees F
Spread cream cheese into the bottom of a 9-inch pie plate. Sprinkle with ½ of the cheddar cheese. Spread chili beans over the top of the shredded cheese. Top with remaining shredded cheese, chopped green onions and olives. Bake for 15-20 minutes until mixture is heated and cheese is melted. Serve warm with your favorite tortilla chips.