Cookies and a Cold Glass of Milk - Yum!

Makes 4 dozen cookies

INGREDIENTS

2 sticks of butter

¾ cup granulated sugar

¾ cup dark brown sugar

2 tsp pure vanilla extract

2 eggs

2 ¼ cups all purpose flour

1 tsp baking soda

½ tsp salt

2 cups chocolate chips, prefer Nestle

1 ½ cups chopped walnuts

PREPARATION

Preheat oven to 375 degrees F

Combine butter, sugars and vanilla. Beat well and then add eggs, one at a time. Slowly add dry ingredients and blend well. Stir in the chocolate chips and walnuts into cookie batter. Cover and refrigerate the cookie batter for a minimum of 30 minutes.

Drop the cookie batter on a parchment lined cookie sheet by teaspoonful and bake for 12-13 minutes or until lightly browned. Remove from oven and cool on cookie sheet for about 5 minutes and then transfer to wire rack to finish cooling.