Yield: Serves 4
INGREDIENTS
Slaw
1 medium-sized green cabbage
½ – red bell pepper
1 medium-sized carrot – grated
½ medium sweet yellow onion – finely chopped
Dressing
1 ¼ cups good mayonnaise, I prefer Hellmann’s
¼ cup cider vinegar
1/3 cup sugar
½ teaspoon celery salt
Salt and freshly ground pepper to taste
PREPARATION
Wash and cut the cabbage and bell peppers into long strips. Place them in a medium-sized bowl. Add finely chopped onion and grated carrots. Set aside. To make the dressing, add all ingredients into a mixing bowl and stir until well combined. To make coleslaw, pour dressing over slaw mixture and mix well. Cover and refrigerate for at least 1 hour before serving to ensure that the flavors meld together.