Creamy Fudge

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 INGREDIENTS

1 stick of butter

2 cups of granulated sugar

2 tablespoon cocoa

pinch of salt

1 small can evaporated milk

1 6 oz package of chocolate chips

1 teaspoon pure vanilla extract

½ cup chopped walnuts


PREPARATION

Melt one stick of butter and add sugar, blend well. Add cocoa, pinch of salt and one can of evaporated milk. Bring up to a boil and continue to boil for approximately 5 minutes. Remove from heat and add chocolate chips, walnuts and vanilla. Blend well and pour into a buttered 8×8 pan. Cool at room temperature cool and then cut into 1 inch squares.