Creamy Fudge
INGREDIENTS
1 stick of butter
2 cups of granulated sugar
2 tablespoon cocoa
pinch of salt
1 small can evaporated milk
1 6 oz package of chocolate chips
1 teaspoon pure vanilla extract
½ cup chopped walnuts
PREPARATION
Melt one stick of butter and add sugar, blend well. Add cocoa, pinch of salt and one can of evaporated milk. Bring up to a boil and continue to boil for approximately 5 minutes. Remove from heat and add chocolate chips, walnuts and vanilla. Blend well and pour into a buttered 8×8 pan. Cool at room temperature cool and then cut into 1 inch squares.