Cucumber-Tomato Salad

Yield: 4 Servings



1 seedless cucumber, sliced

½ small onion, thinly sliced

2 cups small tomatoes, cut into quarters

¼ cup oil and vinegar dressing, I prefer Newman’s Own Olive Oil & Vinegar Salad Dressing

½ teaspoon lemon zest

1 tablespoon freshly squeezed lemon juice

Salt and freshly grated pepper to taste


Stir together cucumber, onion and tomatoes.  Add olive and vinegar dressing, lemon zest and lemon juice.  Toss to coat and salt and pepper to taste.