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DELICATE OATMEAL THIN COOKIES These are not your typical oatmeal cookie. They are thin and crisp, with a dusting of powdered sugar on top. INGREDIENTS PREPARATION Line cookie sheet with parchment paper or use a silicone baking mat. Once the dough is chilled, drop cookie batter in small spoonfuls onto the baking sheet, approximately 2 inches apart (the cookies spread out). Bake in 350 degree oven for 10-15 minutes, until lightly browned. Carefully remove from the baking sheet and cool on a wire rack. While still warm, lightly dust the cookies with powdered sugar. Carol’s Tip- Use the butter and margarine combination in this recipe. If you use only butter or margarine in this recipe, it will affect the texture and baking of the cookie.
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