Have These with Your Java in the Morning ~ Extreme Blueberry Muffins
Yield: 8 muffins
INGREDIENTS
Muffins
1-½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon sea salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk or buttermilk
2 cups fresh blueberries
Topping
½ cup white sugar
1/3 cup all-purpose flour
¼ cup unsalted butter, cubed
1 ½ teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
PREPARATION
Preheat oven to 400 degrees F. Grease muffin tins or line with muffin liners.
Combine 1 ½ cups flour, ¾ cup sugar, salt and baking powder in a large mixing bowl. Place vegetable oil, milk and egg in a bowl and mix well until the egg is combined. Add this to the flour mixture and stir well. Gently fold in the blueberries. Fill the muffins cups about ¾ full.
Crumb Topping
Using a fork, mix together the sugar, flour, butter, cinnamon and pumpkin pie spice until the topping is nice and crumbly. Sprinkle over the muffins before baking.
Bake muffins for approximately 20-25 minutes or until a toothpick inserted in the middle of the muffin comes out clean. Remove from oven and let cool slightly. Enjoy!