Filed Under (Heritage Recipes, Mac-N-Cheese, On the Side) by Carol on 18-04-2008

Yield: 8 Servings

INGREDIENTS

1 lbs elbow macaroni

2 cups half and half

2 cups milk

½ cup Parmesan cheese

1 ½ cups grated cheddar cheese

1 cup grated smoked Gouda cheese

Pinch of salt

Freshly grated black pepper, to taste

PREPARATION

Cook the macaroni per package instructions. Drain and return to pan and keep warm. Meanwhile, bring half and half and milk to a low boil. Add cheeses and whisk until melted. Stir cheese sauce into macaroni and mix well. Season with salt and pepper to taste.

Source: Five Star Day Café – Athens, GA



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