I found this fruit salad recipe in one of Ina Garten’s cookbooks and it’s a favorite. Very simple and doesn’t take long to assemble. The honey vanilla yogurt makes it really special.

Yield: 4-6 Servings

INGREDIENTS

2 cups plain yogurt

2 tablespoons good honey

½ teaspoon pure vanilla extract

½ orange juiced

1 banana sliced

½ pint fresh blueberries

½ pint fresh raspberries

1 pint fresh strawberries, hulled and cut in half

1 bunch of seedless green grapes, halved

PREPARATION

Combine the yogurt, honey and vanilla extract in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.