I found this fruit salad recipe in one of Ina Garten’s cookbooks and it’s a favorite. Very simple and doesn’t take long to assemble. The honey vanilla yogurt makes it really special.
Yield: 4-6 Servings
2 cups plain yogurt
2 tablespoons good honey
½ teaspoon pure vanilla extract
½ orange juiced
1 banana sliced
½ pint fresh blueberries
½ pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch of seedless green grapes, halved
Combine the yogurt, honey and vanilla extract in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.