Fresh Herb Dip
INGREDIENTS
8 ounces cream cheese
4 ounces sour cream
2 tablespoons garden thyme
1 tablespoon sweet basil
1 tablespoon fresh parsley
PREPARATION
In a food processor, blend all ingredients and place in a small bowl. Refrigerate overnight so all the flavors of the herbs can meld. Transfer to a small serving dish and garnish with sprigs of fresh thyme. Serve with crackers and veggies.