INGREDIENTS

8 ounces cream cheese

4 ounces sour cream

2 tablespoons garden thyme

1 tablespoon sweet basil

1 tablespoon fresh parsley

PREPARATION

In a food processor, blend all ingredients and place in a small bowl. Refrigerate overnight so all the flavors of the herbs can meld. Transfer to a small serving dish and garnish with sprigs of fresh thyme. Serve with crackers and veggies.