Georgia Peaches and Cream Cobbler


 Serves 6-8


5 cups sliced peaches

1 box yellow cake mix

1/2 box confectioner’s sugar

1 stick of unsalted butter – cut into ¼ inch pats

8 ounces – cream cheese – softened

½ teaspoon cinnamon


Preheat oven to 350 degrees F

Grease 9×12/2 inch baking pan. In electric mixer with paddle attachment, cream the confectioner’s sugar and cream cheese together until well blended. Place the sliced peaches in the baking pan and spread the cream cheese mixture over the peaches. Sprinkle the cake mix on top of the peaches. Lightly sprinkle with cinnamon and then place the pats of butter on top of the cake mix. Bake for 30-40 minutes until the peaches are tender. Cool and serve with whipped cream or good vanilla ice cream, like Hagen Dazs.