Yield: 10 Servings
One 4-lb boneless pork tenderloin
2 teaspoons kosher salt
1 teaspoon freshly grated black pepper
2 tablespoons olive oil
4 cloves garlic, finely chopped
2 teaspoons fresh thyme, finely chopped
2 teaspoons fresh basil, finely chopped
2 teaspoons fresh rosemary, finely chopped
Preheat oven to 350 degrees F.
Place pork tenderloin on a rack in a roasting pan (that has a lid) and salt and pepper. Combine olive oil, garlic and spices together and rub the spice mixture onto the pork tenderloin. Cover and roast tenderloin for approximately 1 hour. Remove lid and continue to roast until the pork loin is with nicely browned and registers an internal temperature of 155 degrees F. Remove from oven and allow tenderloin to “rest” for about 20 minutes before carving.