Karen’s Crunchy-Fudgie Sandwiches


Yields – 25 squares


6 ounce package butterscotch morsels

½ cup smooth peanut butter

4 cups Kellogg’s Rice Krispies

6 ounce package chocolate chips

½ cup confectioner’s sugar

2 tablespoons unsalted butter

1 tablespoon water


Butter 8-inch square pan

In a medium saucepan, over very low heat, melt the butterscotch morsels and peanut butter until smooth and creamy. Stir constantly to ensure that the mixture does not burn. Stir in the Rice Krispies. Press ½ half of the mixture into pan and place in refrigerator to chill. In a small saucepan, melt chocolate chips and butter. Add 1 tablespoon of water and confectioner’s sugar. Stir until well blended. Remove chilled butterscotch-Krispie mixture from the refrigerator and spread the chocolate mixture over it. Top with the remaining butterscotch-Krispie mixture. Chill in the refrigerator until the chocolate mixture has set. Cut into 1-½ inch squares.