KEY LIME PIE

Serves 6

INGREDIENTS

1 prepared graham cracker crust

4 oz cream cheese – softened

½ cup freshly squeezed lime juice

1 can Eagle Brand Milk

6 oz whipped cream

PREPARATION

Beat cream cheese and lime juice together well, using an electric mixer on low speed. Blend in Eagle Brand Milk and mix thoroughly. Gently fold in the whipped cream and pour into the prepared graham cracker crust. Refrigerate for approximately 2 hours before serving.

Garnish with whipped cream and thin cut slices of lime.