Roasted Carrots with Dill


Yield: 3-4 Servings


baby carrots – 1 ½ lb bag

¼ cup good olive oil

Salt and freshly grated black pepper, to taste

1 tablespoon freshly chopped dill

2 tablespoons unsalted butter


Preheat oven to 400 degrees F

Slice baby carrots on the diagonal and place them in a large bowl. Add olive oil, salt and pepper. Toss, so the carrots are well coated with the oil and seasonings. Place the carrots on a baking sheet and bake for approximately 30 minutes or until tender. Stir once or twice during the baking process. Remove carrots from oven and place in serving dish. Add the butter and toss until it is melted. Garnish with freshly chopped dill.