Yield: 1 Root Beer Float 

INGREDIENTS

2-3 scoops of good vanilla ice cream

1 – 8 ounce bottle of your favorite root beer

1 – glass beer mug – frosted

PREPARATION

Approximately ½ hour before assembling the float, place your mug in the freezer and chill.  Remove mug and pour about 3-4 ounces of root beer into the bottom of the mug.  Add 1 scoop of ice cream.  Pour another 2 ounces of root beer over the ice cream.  Add another scoop of ice cream on top and then fill the mug to the top with the remaining root beer.