“Run For the Roses” and Kentucky Derby Dishes……….
The Kentucky Derby or the “The Run for the Roses” is held the first Saturday in May in Louisville, Kentucky and caps off a two week Kentucky Derby Celebration. The Derby is a stake race for three year old thoroughbred horses and is held at historic Churchill Downs. The Derby is the first race in the “Triple Crown” of Thoroughbred Racing in the United States and probably the most prestigious and perhaps well-known thoroughbred race held in the states. Derby Day and the days leading up to the race are filled with special events and draw thousands of spectators from around the world. On race day, Churchill Downs attracts both your average horse racing fan, as well as the very wealthy and well connected. Traditionally, women attending the race are dressed in their finest outfits and don elaborate hats for the occasion.
Along with the race, there are a number of traditions that contribute to the special Kentucky Derby atmosphere. Of course, food and beverage play an important part in the celebration. The Mint Julep is the traditional beverage of the race and for $1,000 can be served to you in a gold-plated cup with a silver straw. However, for most race patrons, they will be sipping their Julep’s from a glass souvenir cup. Other classic recipes of the Derby are Burgoo, a thick stew of beef, chicken, pork and vegetables, a regional dip or canape’ spread called Benedictine and for dessert Kentucky Derby Pie. Another traditional dish that I particularly like is Hot Brown Casserole.
If you can’t be in Louisville for the Derby this year, plan your own Derby party and serve some of these traditional Derby favorites to your guests!