Scrambled Eggs with Green Onions, Ham and Cream Cheese
SCRAMBLED EGGS WITH GREEN ONIONS, HAM AND CREAM CHEESE
Serves 4
INGREDIENTS
6 eggs – slightly beaten
½ cup finely chopped ham
3 oz cream cheese – softened
3 green onions – finely chopped
PREPARATION
Melt 2 T of butter into a saute pan and add the finely chopped ham and green onions. Saute until green onions are slightly softened. Add eggs and gently scramble. As the eggs cook, add the softened cream cheese and blend into the scrambled egg mixture.
Serve with hash brown potatoes and toast.
Tags: breakfast, brunch, creamcheese, eggs, greenonion, scrambledeggs