1 1/2 cups sourdough starter
2 cups flour
1 tablespoon of sugar
3/4 tablespoon of baking powder
3/4 teaspoon of salt
1/2 -1 cup water
Mix all together adding water as needed.
You want a slightly stick dough to turn out onto a clean floured surface.
Pat dough into a 1/2 inch thick circle, flip and cut into rounds or squares
for your biscuits. Allow dough to rest for 15 minutes, then place into an preheated 400 degree oven.
Bake until browned 10-15 minutes. For these I cut squares.
PS- Guess what is missing? FAT
This biscuits are essentially fat free and they taste awesome. With honey or jam.. Yummy.