Squash Casserole

Serves 4-6


8 cups yellow squash (cubed or sliced)

½ yellow onion – finely chopped

3 eggs – slightly beaten

1-½ cups milk

8 tablespoons unsalted butter

1 tablespoon olive oil

1 box stove top stuffing – chicken flavor


Preheat oven to 350 degrees F

In a large skillet, melt 4 tablespoons of butter and add olive oil. Add squash and saute until tender. Remove from skillet, saving the drippings. Add onions and saute until translucent. In large mixing bowl, combine squash, onion, eggs, package of stove top stuffing mix and 4 tablespoons of melted butter. Mix thoroughly and place in a large casserole dish. Bake for 50-60 minutes, until lightly browned. Remove from oven and serve immediately.