Liguine with Gorgonzola

LINGUINE WITH GORGONZOLA 4-6 Servings INGREDIENTS 6 ounces Gorgonzola cheese, cut into small pieces 1 cup whipping cream or half and half ¾ pound linguine Grated pepper 2/3 cup grated Parmigiano-Reggiano ½ cup toasted walnuts ½ cup toasted pecans PREPARATION Toast nuts in 350 degree F oven for approximately 5-7 minutes.  Remove from oven and […]

Cheese Biscuits

CHEESE BISCUITS The key to making great biscuits is buttermilk.  Having lived in the South for the past seven years, I have found that the best Southern cooks use buttermilk for their biscuits.  Using buttermilk in the recipe results in a tender, flaky biscuit.  INGREDIENTS 2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon […]