Sweet Potato Souffle with Walnuts

SWEET POTATO SOUFFLE WITH WALNUTS Serves 8 INGREDIENTS 4 cups sweet potatoes cooked and mashed 8 ounces cream cheese ½ cup unsalted butter 2 eggs beaten ¼ cup brown sugar 2 ½ tablespoons dry sherry (optional) ¼ teaspoon kosher salt ¾ cup chopped walnuts ½ teaspoon nutmeg (freshly grated, if possible) PREPARATION With electric mixer, […]

Corn Souffle

CORN SOUFFLE Serves 4-6 INGREDIENTS 2 -14 oz cans of yellow cream style corn 1 cup frozen corn kernels – cooked and cooled 2 eggs, lightly beaten ½ cup heavy whipping cream 1 sleeve (1/4 –pound) “unsalted tops” soda crackers – crushed ¼ cup chopped flat leaf parsley 2 tablespoons unsalted butter Kosher salt and […]