Toasted Walnut Salad with Green Apples and Gorgonzola Cheese
Yield: 4-6 Servings
INGREDIENTS
1-5 ounce bag mixed baby lettuces or spring greens
1 cup walnut pieces
4 ounces crumbled Gorgonzola cheese
2 – Golden Delicious apples
1 tablespoon lemon juice
Raspberry Vinaigrette Dressing
PREPARATION
Preheat oven to 350 degrees F
Place walnut pieces on a rimmed baking sheet and toast for approximately 7-10 minutes, turning once during baking. Remove from oven and cool. Peel and chop apples into small pieces, sprinkle with a bit of lemon juice to prevent the apples from turning brown. Place greens, apples and Gorgonzola cheese in a serving bowl. Toss with toasted walnuts and serve with raspberry vinaigrette dressing.