Toasted Walnut Salad with Green Apples and Gorgonzola Cheese

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Yield: 4-6 Servings

INGREDIENTS

1-5 ounce bag mixed baby lettuces or spring greens

1 cup walnut pieces

4 ounces crumbled Gorgonzola cheese

2 – Golden Delicious apples

1 tablespoon lemon juice

Raspberry Vinaigrette Dressing

PREPARATION

Preheat oven to 350 degrees F

Place walnut pieces on a rimmed baking sheet and toast for approximately 7-10 minutes, turning once during baking. Remove from oven and cool. Peel and chop apples into small pieces, sprinkle with a bit of lemon juice to prevent the apples from turning brown. Place greens, apples and Gorgonzola cheese in a serving bowl. Toss with toasted walnuts and serve with raspberry vinaigrette dressing.