Vegetarian Pide

Vegetarian Pide

Vegetarian Pide
This recipe is a home version based on one we had in Basel Switzerland.
Pide is a Turkish stuffed bread or seeded bread. Although this is not a
traditional recipe it is awesome.

Dough Recipe- Andrew’s easy pizza dough is really the best!

Baking Stone Method

Preheat your baking stone for 45 minutes.
Sprinkle with cornmeal before placing Pide on top to cook.

Cookie Sheet Method
Brush a cookie sheet with olive oil.
Spread the dough into a pinched oval shape.
Pinch and fold the edges to make a ridge.

Pide Filling
1 cup baby Spinach washed.
Do not dry. The liquid will steam the spinach and this will prevent the spinach from crisping.
1/2 cup crumbled feta cheese
1/2 cup chopped, shredded or torn fresh mozzerella cheese
1 egg, stir with a fork
5-10 garlic stuff olives sliced
2 cloves of garlic crushed.
1/2 tablespoon Olive oil.

Brush the dough with olive oil. Sprinkle the garlic on the olive oil.
Lay the spinach out covering the unpinched surface of the dough.
Add the cheese and olives. Drizzle the egg over the top.
Bake at 400 until pinched crust is browned. 10-15 minutes.

Slice in strips and serve.