Zesty Blue Cheese Dip
Yield: 2 ½ cups
INGREDIENTS
1 – 8 ounce package cream cheese, softened
½ cup sour cream
½ cup crumbled good blue cheese, I prefer Maytag
1 teaspoon lemon juice
½ teaspoon prepared horseradish
¼ cup grated carrots
¼ cup finely chopped green onion tops
2 tablespoons chopped parsley
6 slices bacon – cooked and crumbled
PREPARATION
Place cream cheese, sour cream and blue cheese in a food processor. Process until smooth. Stir in lemon juice, horseradish, carrots, onions, parsley and bacon. Mix well and chill thoroughly. To serve: hollow out a red cabbage and spoon dip into cabbage. Serve with crudités and crackers.